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An exclusive extract from The Matchbook Cookbook, the only guide to cooking meals and snacks with nothing more than a score of shitty cardboard safety matches on hand. Attention, bedsitters!    Œufs Noircis    one whole egg yolk    black pepper    three dashes Worcestershire sauce    two dashes malt vinegar    one dash it all    book of matches Burn every bloody match you have held close to room-temperature egg. Crack uncooked whole egg yolk into a glass. Pepper. Add Worcestershire sauce and vinegar. Drink. Refuse to call it a prairie oyster. 1 2 3 4 5

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